Paymani creams DO NOT contain the usual base cream to which active ingredients are added. Paymani creams ARE ONLY active ingredients and natural preservatives.
Therefore, in the process of making PAYMANI creams, there are two fundamental steps to keep the valuable properties of each active ingredient intact and ensure that each molecule works at its maximum expression.
1. They are made at a low temperature, without exceeding 42º C.
This makes it possible not to overheat the molecules and to keep all the properties of the ingredients intact. In order to benefit the skin with vitamins and trace elements at their maximum expression.
2. They emulsify, slowly, at low rotation.
To make any cream, it is necessary to mix an aqueous phase and an oily phase and make them emulsify. The emulsification process of PAYMANI creams is carried out in low rotation programs. The goal is that the active ingredients do not raise their temperature during the process and do not suffer alterations with vibration, thus maintaining all their properties intact.
These two steps are what make the ingredients blend perfectly and thus be able to work at their maximum expression. When you try a PAYMANI cream you will notice that difference.
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